Advertisement
Home Chefs' Recipes

Hugh Wennerbom’s goat’s curd and tomato

A simple, lovely starter that celebrates the best of tomato season.
Goat's curd and tomatoAlicia Taylor
4 - 6
10M

“We make our own cheese each week and goat’s curd is the simplest,” says Hugh Wennerbom. “It makes this a simple, lovely starter.”

Ingredients

Method

1.Combine tomatoes, herbs and shallot in a bowl. Add olive oil and vinegar, season to taste and toss to coat.
2.Divide goat’s curd and tomato mixture among plates, scatter with a few extra basil leaves, season and serve.

Drink Suggestion: A gewürztraminer blend such as 2017 Mada Blanc.


Drink suggestion by Hugh Wennerbom

Notes

Related stories


Advertisement
Advertisement