Name: Barbecued eggplant salad with goat’s curd, mint and pomegranate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggplant, cut lengthways into 5mm-thick slices; 250 ml olive oil, plus extra, to serve (1 cup); Juice of 2 lemons; 1 tbsp chardonnay vinegar; 1 garlic clove, finely chopped; 1 cup each (loosely packed) mint and flat-leaf parsley, coarsely chopped; Seeds from 1 pomegranate; 80 gm goat's curd

Barbecued eggplant salad with goat’s curd, mint and pomegranate

The eye-catching vegetable dish you need for all your future barbecues.

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Charred eggplant with cremauy goats’ curd, and the pop and freshness of pomegranate. It’s a combination that just works.

Ingredients

2 eggplant, cut lengthways into 5mm-thick slices

250 ml olive oil, plus extra, to serve (1 cup)

Juice of 2 lemons

1 tbsp chardonnay vinegar

1 garlic clove, finely chopped

1 cup each (loosely packed) mint and flat-leaf parsley, coarsely chopped

Seeds from 1 pomegranate

80 gm goat's curd

Method

Main

1.Place eggplant in a colander, scatter generously with sea salt and set aside for bitter juices to drain (15 minutes). Rinse under cold water briefly, then pat dry with absorbent paper.

2.Heat a barbecue or char-grill to medium, brush eggplant using half the oil, season to taste and grill, turning occasionally, until golden and tender (4-6 minutes). Transfer to a bowl.

3.Combine lemon juice, vinegar, garlic and remaining oil in a bowl, season to taste, pour onto eggplant and toss to combine. Top with herbs, pomegranate seeds and goat’s curd, drizzle with olive oil and serve.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Vanessa Austin

Ingredients

Method

Main

Related stories