Winter tart baking recipes | Gourmet Traveller

A perfectly baked tart is a thing of beauty. Golden pastry holding an enticing filling, whether it’s bacon and Stilton or pear and chocolate fudge, is a beautiful addition to any meal. From layers of chocolate ganache and salted peanut caramel to a buttery puff pastry topped with roasted pumpkin and crumbled goat’s cheese, here are our favourite tart recipes to bake this winter.

Pear and chocolate fudge tartlets

Pear and chocolate fudge tartlets

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

Marmalade and almond tart

Marmalade and almond tart

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Lemonpi’s peanut and miso shortbread bars

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A recipe for Martin Boetz's quick pad Thai

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Custard tart with rhubarb ice-cream

Custard tart with rhubarb ice-cream

Torta di moscato

Torta di moscato

Maple, bacon and pumpkin tart

Maple, bacon and pumpkin tart

Apple and honey tart with walnut crumb crust

Apple and honey tart with walnut crumb crust

Baked custard and prune tart

Baked custard and prune tart

Triple chocolate praline tart

Triple chocolate praline tart

Treacle and chestnut tart with spiced quince burnt butter ice-cream

Treacle and chestnut tart with spiced quince burnt butter ice-cream

Bacon and Stilton tart

Bacon and Stilton tart

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Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

Native ad body.

Sponsored by %%sponsor_name%%

49 of our best Thai recipes to master

12 rich beef cheek recipes

Native ad body.

Sponsored by %%sponsor_name%%

50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

Native ad body.

Sponsored by %%sponsor_name%%

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Walnut and Armagnac tart

Walnut and Armagnac tart

Apple and prune brioche tart

Apple and prune brioche tart

Nougat, salted peanut caramel and milk chocolate tart

Nougat, salted peanut caramel and milk chocolate tart

Ricotta maple tart with roast pears

Ricotta maple tart with roast pears

Mint chocolate tarts

Mint chocolate tarts

Pumpkin, goat’s curd and thyme tart

Pumpkin, goat’s curd and thyme tart

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.