One of the cornerstones of good cooking, butter is one of our favourite things. These are the recipes in our archive that showcase it best: burnt, browned or cultured.
Barbecued prawns with brown butter and tamari
French breakfast radishes, butter and herb salt
Grilled rib-eye with anchovy and caper butter
Ravioli alla Caprese
Spaghetti with clams and butter
Finocchi al burro e latte fennel with butter and milk
Crab omelette with foie gras butter
Roasted whole cauliflower with wakame butter and toasted crumbs
Crumbed chicken with lemon, garlic and herb butter
Nutter Butter ice-cream sandwiches
Crumpets with whipped maple butter
Crab omelette with miso butter
Pearl barley with artichokes, pecorino and nettle butter
Roast chicken with tarragon butter and Dutch carrots
Cherry, almond and burnt-butter tart
Barbecued scallops with seaweed butter and rye bread
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