Ricotta recipes

Ricotta. It’s creamy, slightly sweet and its use in savoury dishes is manifold. It’ll add depth to a beetroot salad, layers of flavour to a spaghetti dish or step up to the plate when baked solo. In short, it’s the perfect thing to keep on hand year-round.

Sirloin steaks with tomato, ricotta and quick onion pickle

Sirloin steaks with tomato, ricotta and quick onion pickle

Tomato and ricotta tart

Tomato and ricotta tart

Orecchiette with broccoli, anchovies and homemade ricotta

Orecchiette with broccoli, anchovies and homemade ricotta

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Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

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A recipe for Martin Boetz's quick pad Thai

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12 rich beef cheek recipes

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Quick dinner ideas: recipe of Cambodian lort cha noodles in a bowl

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Our favourite Neil Perry recipes

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Quail egg and ricotta ravioli

Quail egg and ricotta ravioli

Gnudi

Gnudi

Rocket, ricotta and pecorino frittata

Rocket, ricotta and pecorino frittata

Baby beetroot in cartoccio with ricotta and walnut salad

Baby beetroot in cartoccio with ricotta and walnut salad

Bitter greens and ricotta cannelloni

Bitter greens and ricotta cannelloni

Mushroom and ricotta galette

Mushroom and ricotta galette

Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta

Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta

House-made ricotta with baby vegetables

House-made ricotta with baby vegetables

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Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

Native ad body.

Sponsored by %%sponsor_name%%

49 of our best Thai recipes to master

12 rich beef cheek recipes

Native ad body.

Sponsored by %%sponsor_name%%

50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

Native ad body.

Sponsored by %%sponsor_name%%

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Spicy salami piadine with ricotta, rosemary and rocket

Spicy salami piadine with ricotta, rosemary and rocket

Double-baked spinach and ricotta soufflé

Double-baked spinach and ricotta soufflé

Zucchini flowers with ricotta, parmesan, and mint and anchovy sauce

Zucchini flowers with ricotta, parmesan, and mint and anchovy sauce

Baked ricotta with asparagus, pea and chamomile

Baked ricotta with asparagus, pea and chamomile

Spaghetti alla Norma

Spaghetti alla Norma

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.