Roast chicken offers instant comfort, particularly in the winter months. Something about that combination of crisp, golden skin and juicy flesh beneath provides the perfect springboard for spices, hearty accompaniments and vegetables. How does roast chicken with thyme-lemon stuffing and pickled fennel or salt-baked truffled chicken with warm green bean and truffle salad sound? This recipe collection will have Sunday roast sorted.
Indian-spiced roast chicken
Indian-spiced roast chicken This recipe is a perfect match for an aged white wine
Roast lemon chicken with warm zucchini flower salad
Roast chicken with thyme-lemon stuffing and pickled fennel
Roast chicken with polenta and wild mushroom sauce
Paprika roast chicken with chorizo and white beans
Roast chicken with carrot, currant and almond salad
Salt-baked truffled chicken with warm green bean and truffle salad
Stéphane Reynaud: Poulet rôti aux anchois et au romarin (roast chicken with anchovies and rosemary)
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