Sink your spoon into these super smooth panna cotta recipes. The beauty lies in their silky texture, and the fact they can be prepared ahead of time and simply unmoulded when it’s time to serve.
Our coffee caramel version pairs a classic vanilla panna cotta with coffee-spiked caramel and coffee praline; though if you’re looking for a lighter panna cotta recipe, the yoghurt panna cotta with blood orange and juniper is just the ticket. Momofuku Milk Bar maestro Christina Tosi puts her nostalgic spin on the dessert with her Cereal Milk panna cotta, and for a very Australian version of the Italian treat, Sydney’s Alberto’s Lounge shares their recipe for a panna cotta made with macadamia milk.
Are you ready for this jelly? Here are our best recipes for panna cotta.
Burnt honey panna cotta with chamomile strawberries
Curtis Stone’s yoghurt panna cotta with strawberries and rosewater
Panna cotta with blood orange and juniper syrup
Macadamia panna cotta by Alberto’s Lounge
XO’s pandan panna cotta with gula melaka syrup and sesame tuiles
Almond milk panna cotta with macerated blackberries and almond meringues
Crème fraîche panna cotta with red-wine figs
Philippa Sibley’s basil panna cotta with raspberry jelly
Bar Rochford’s hay panna cotta with chamomile pears and malt crumb
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
Alla Wolf-Tasker’s honey panna cotta with strawberry compote vacherin
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