Grilling recipes

Duck breast with figs and burnt honey and lavender sauce

Duck breast with figs and burnt honey and lavender sauce

Duck breasts need the high heat of a grill to crisp the skin and leave the flesh a pale shade of pink.

PHOTOGRAPH BEN DEARNLEY

Skirt steak with anchovy and rosemary butter

Skirt steak with anchovy and rosemary butter

T-bone steak is the obvious choice for grilling, but skirt, if you can get it, is full of flavour.

PHOTOGRAPH BEN DEARNLEY

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Pork chops with romesco and crackling

Pork chops with romesco and crackling

Try this fiery combination of char-grilled pork, crunchy crackling and spicy Spanish romesco sauce.

PHOTOGRAPH BEN DEARNLEY

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Grilled eggplant and haloumi with tomato vinaigrette

Grilled eggplant and haloumi with tomato vinaigrette

This flavour combination is the essence of summer.

PHOTOGRAPH BEN DEARNLEY

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Grilled calamari with fennel and lemon salt

Grilled calamari with fennel and lemon salt

This is the ultimate summer barbecue dish that tastes simply wonderful washed down with a cold one. You can serve this as a starter or as part of a larger feast.

PHOTOGRAPH BEN DEARNLEY

Grilled cheese sandwich with pickled Spanish onion

Grilled cheese sandwich with pickled Spanish onion

Any strong or stinky cheese works well with this classic snack recipe.

PHOTOGRAPH BEN DEARNLEY

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Spiced chicken with tabbouleh

Spiced chicken with tabbouleh

This recipe for chicken and spice and all things nice is inspired by Lebanese shops that grill whole chickens and serve them with tabbouleh and garlic mayonnaise.

PHOTOGRAPH BEN DEARNLEY