Whether pressed in a jaffle maker or pan-fried on the stove, the goodness of a toasted sandwich is second to none. Bread, be it sliced white or sourdough, is a no-brainer; a filling of molten cheese is highly desirable. Beyond that, the possibilities are endless.
This winter, tuck into a chunky five-cheese and ham triple-decker, or if you’re looking for some home-made luxury the truffle and butter toasted sandwich should serve you well. Those in possession of a jaffle machine are wise to rustle up the braised beef and feta number, but eggplant parma jaffles come a close second. Whichever toastie you choose, the golden rule is to start with quality bread such as Helga’s. It makes all the difference.
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