The big flavours of France are on the menu and just perfect for winter. Set the table, let the feast begin.
Slow-baked quince with saffron custard
Slow-baked quince with saffron custard
Slow-baked quince with saffron custard
PHOTOGRAPH PRUE RUSCOE
Duck, orange and beetroot salad
Pork with cider and apples
Estouffade de boeuf bourguignon
Chocolate ganache tartlets with muscat-poached pears
Chocolate ganache tartlets with muscat-poached pears
Chocolate ganache tartlets with muscat-poached pears
PHOTOGRAPH BEN DEARNLEY
Grilled sole with lemon, capers and parsley
Grilled sole with lemon, capers and parsley
Grilled sole with lemon, capers and parsley
PHOTOGRAPH VANESSA LEVIS
Thyme and Gruyère gougères with whipped goat’s curd
Thyme and Gruyère gougères with whipped goat’s curd
Thyme and Gruyère gougères with whipped goat’s curd
PHOTOGRAPH VANESSA LEVIS
Madeleines with lemon sugar
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