Bacon and eggs is the tried-and-true brunch combination, but it can go beyond the weekend fry-up format. The salty, smoky and eggy combo works wonders in salads and rice bowls, and we’re always ready to dive in to that bacon and egg pudding with salted maple syrup. And for a modern Asian twist on breakfast, you can’t go past the bacon and egg reimaginings of ramen and congee. Eat up.
Potato salad with bacon and egg vinaigrette
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