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P&V Merchants opens in Sydney, stocking small-batch and hard-to-find booze

Get that Rootstock feeling all year round, with tastings, sales and special events.

Mike Bennie and Lou Dowling

James Adams

Get that Rootstock feeling all year round, with tastings, sales and special events.

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This week, a bottle shop from some of Australiaโ€™s better-known figures in the natural and small-batch drinks movement opens in Sydneyโ€™s Newtown. Rootstock co-founder Mike Bennie has teamed up with Lou Dowling of the Maryโ€™s group, with the backing of Jake Smyth and Kenny Graham (Maryโ€™s, The Lansdowne), to create an independent liquor store that will also host tastings and talks, offer ready-made meals to have with your favourite bottle and sell entertaining essentials such as ice and citrus.

P&V Merchants โ€“ Piss and Vinegar to its friends โ€“ aims to be a one-stop shop for inner-city craft brews, small-scale spirits and wines of the organic, biodynamic or natural persuasion. The focus starts with Sydney and New South Wales producers, radiating out to the nation and then international labels. While the local appetite for natural wines has increased steadily over the past 10 years, finding these producers outside restaurants and bars isnโ€™t always easy.

โ€œPeople were asking us โ€˜where can I get a wine I drank at Maryโ€™s?โ€™ or โ€˜where can I get wine I drank at Rootstock?'โ€ Bennie says.

The new store will bring a raft of small producers under one roof, organising its range around themes such as โ€œpower and presence redsโ€, โ€œfull and flavoursome whitesโ€ and โ€œpark winesโ€ rather than country or weight.

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One-offs and exclusives from local businesses are also part of the storeโ€™s DNA. That could be a batched Maryโ€™s Negroni or summery bespoke gin made by Marrickvilleโ€™s Poor Tomโ€™s for the storeโ€™s opening. Maryโ€™s is also behind the ready-meals, which will include black dhal or roast chicken in herb butter, that P&V labels โ€œTV Dinnersโ€ and offers with wine recommendations to round out your night in.

โ€œI wanted that old-school service orientation โ€“ the feeling of a delicatessen rather than a supermarket,โ€ Bennie says.

Daily tastings of beer, wine and spirits โ€“ some for a fee, others complimentary โ€“ will add to the community feel, as will a roster of courses and workshops upstairs. Think introductions to natural wine or tips on cocktail-making from local bar Earlโ€™s Juke Joint.

A more comprehensive food offer and full events schedule will be added in the coming months.

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P&V Merchants, 64 Enmore Rd, Newtown, NSW, pnvmerchants.com; 10am-9pm daily from 9 December

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