For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise.
Barefoot beach barbecues have fast become a Margaret River Gourmet Escape signature.
Greenhouse chef Matt Stone, Amanda Bains, Heston Blumenthal and Sat Bains of Restaurant Sat Bains.
Brazilian chef Alex Atala.
George Calombaris on the grill.
The Gourmet Village at Leeuwin Estate, the hub of the Gourmet Escape.
The class of 2013 at Cape Lodge.
Chefs Nigel Harvey (Voyager Estate), Shane Osborn (St Betty, Hong Kong) and Tetsuya Wakuda ahead of their GT dinner at Voyager.
Shane Osborn’s stunning beef shortribs with smoked polenta at the GT Voyager Estate dinner.
AA Gill rocking the microphone at Voyager Estate.
Alex Atala and Poh Ling Yeow onstage at the Gourmet Village.
Heston Blumenthal and author Harold McGee talking Tim Tam-slams with GT onstage at the Gourmet Village.
Heston Blumenthal and AA Gill share a moment…
…and hug it out.
GT Wine‘s Judy Sarris and Nick Stock at the GT Wine Theatre.
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