Judging by its covers, Gourmet Traveller has been an arbiter of taste and serial trendsetter over the past half-century, but you only need to read between the cover lines to see some things never change: Australians are perennially excited by food and travel. Here are 50 of our favourite covers from the past five decades, and here’s to 50 more.
February/March 1966
February/March 1966
Our first-ever cover is revealed.