Claire Delmar

Anchovies and tomatoes on sourdough

Sometimes, simplicity is everything, especially when it's a scorcher.

There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.

Butter makes everything better.

These frosty fruit pops hit all the right tropical notes.

Replace the usual mayonnaise with burrata and crème fraîche, and voilà – this summer potato salad is all yours.

How could grilled haloumi be any better? Answer: put it on a stick.

This summery spin on lox and bagels is a breeze to make.

A pretty-in-pink plate that's perfect for summer.

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

Finish with a little grated lemon zest to freshen up this classic pasta dish.