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Anchovies and tomatoes on sourdough

Sometimes, simplicity is everything, especially when it's a scorcher.
Anchovies, tomatoes and breadChris Chen
6
10M

Good bread. Tomatoes at their peak. Top-quality anchovies. Sometimes, simplicity is everything, especially when it’s a scorcher.

Ingredients

Method

1.Combine oil and vinegar in a bowl, add onion and tomato, toss to coat and season to taste. Serve on sourdough bread, topped with anchovy fillets and drizzled with extra-virgin olive oil.

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