How to make Dean & Nancy on 22’s Miraflores cocktail

A prosecco-based cocktail recipe inspired by the Peruvian city, the Miraflores is as easy to make as it is to drink.

Aerial view of miraflores cocktail with ice and flowers. — Photo: Chris Court

“The Miraflores cocktail, bursting with South American flavours, is a perfect match for the scallops,” says Stefano Filardi.

Ingredients

50 ml prosecco

20 ml pisco

15 ml lemon juice

10 ml St Germain Elderflower liqueur

10 ml Italicus Rosolio di Bergamotto

Ice cubes and edible flowers, to serve

Method

1.Combine ingredients in a chilled wine glass, add ice and garnish with edible flowers.

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Styling by Vivien Walsh

Ingredients

Method

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