Celebrate the best of autumn days and autumn racing with your chance to win a VIP dining experience at The Byerley at Flemington Racecourse or a double pass to the Super Garden Party on Super Saturday, March 7.
The Super Garden Party is hosted in the Flemington Racecourse gardens, evoking the notion of a traditional garden party with a twist, including entertainment, restaurant pop-ups along with a curated selection of craft beers, wines, ciders and cocktails. A beautifully curated space to Lounge under the Fairhaven marquee or dance to the energetic live music lineup on The Elms stage. As part of the day’s celebrations and culinary experience, Aaron Turner will be taking the reins in the kitchen in The Byerley, stepping away from award-winning IGNI for the day to produce a menu worthy of one of the world’s greatest horse racing tracks.
In this exclusive offering, we’re giving GT readers the opportunity to enjoy the day’s racing whilst dining with three friends in a VRC members-only restaurant. The Grand Prize includes a table for four with trackside views and a six course lunch with wines recommended by The Byerley’s sommelier. The prize winner and guests will also receive entry to Super Saturday Race Day featuring Super Garden Party festivities and access to the exclusive VRC Club Stand (prize valued at $1460).
Additional prizes
GT readers can also win one of 50 double passes to the Super Garden Party which includes entry to the racecourse as well as access to the exclusive VRC Members Club Stand and a food and beverage voucher. Total value per prize $200 per double pass (incl entry and voucher).
How to enter Win the ultimate culinary day out on Super Saturday at Flemington Racecourse. Simply tell us in 25 words or less how you would make it a day to remember. Competition closes Monday, 2 March 2020.
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