Need a showstopper for your next dinner party? Don’t underestimate the humble chook. Stuffed and roasted whole, barbecued with a medley of spices, or slow-braised with white wine and mushrooms, chicken has endless party-dish potential. And then there’s fried chicken; everybody loves fried chicken.
Whether you’re designing the menu for your next family feast or a backyard soiree, Coles’ Slow Hills chicken are guaranteed to elevate your chook dish of choice.
Photo: Supplied
Braised chicken with mushrooms
Photo: Christ Court
Photo: Supplied
Fragrant chicken with sumac onions
Photo: Christ Court
Photo: Mark Roper
Fried chicken and coleslaw rolls
Photo: William Meppem
Photo: William Meppem
Roast chicken with autumn vegetables and rosemary
Photo: James Moffat
Barbecued chicken with blackened okra
Photo: Ben Dearnley
Photo: Mark Roper
Photo: Mark Roper
Quick Chettinad chicken masala
Photo: John Paul Urizar