13 perfect parsnip recipes | Gourmet Traveller

Some may call them the ghost of carrots, but parsnips, those mysterious vegetables of autumn and winter, have a sweet, earthy flavour all their own. With these parsnip recipes, we’ve roasted them to reveal their full nutty glory, added them to warm beed stews, or blitzed them into cold weather-appropriate soups.

Parsnip soup with hazelnut and thyme butter

Parsnip soup with hazelnut and thyme butter

Mike McEnearney’s hash with a fried egg

Mike McEnearney’s hash with a fried egg

Miznon’s “intimate” wagyu stew

Miznon’s “intimate” wagyu stew

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A recipe for Martin Boetz's quick pad Thai

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Pork schnitzel with parsnip mash

Pork schnitzel with parsnip mash

Aria Brisbane’s fried Brussels sprouts, parsnips and sherry

Aria Brisbane’s fried Brussels sprouts, parsnips and sherry

Gruyère, parsnip and thyme beignets

Gruyère, parsnip and thyme beignets

Warm roast carrot and parsnip salad with rye croûtons

Warm roast carrot and parsnip salad with rye croûtons

Parsnip and artichoke soup

Parsnip and artichoke soup

Roast garlic and parsnip soup with lemon butter and sage

Roast garlic and parsnip soup with lemon butter and sage

Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips

Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips

Parsnip and apple soup with crisp Brussels sprouts

Parsnip and apple soup with crisp Brussels sprouts

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Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

Native ad body.

Sponsored by %%sponsor_name%%

49 of our best Thai recipes to master

12 rich beef cheek recipes

Native ad body.

Sponsored by %%sponsor_name%%

50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

Native ad body.

Sponsored by %%sponsor_name%%

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Roast root vegetables with sumac dressing

Roast root vegetables with sumac dressing

Rib-eye with roasted parsnips, anchovies and horseradish

Rib-eye with roasted parsnips, anchovies and horseradish

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.