It’s cold, it’s wet and you’re craving a vegetable soup recipe, pronto. Turn to the reliable winter veggie soup, minestrone with a tomato-fragrant vegetable broth. Or try our creamy and classic pumpkin soup recipe. We also have vegetable soup recipes that range from cauliflower soup with cheesy toast to a lentil soup that makes for a warming, nourishing bowl. Some you can make in a slow cooker while others are easy soup recipes that take less than 30 minutes to make. And best of all, majority of these are vegetarian soup recipes.
Here are our best vegetable soups to make during the colder months.
Torn pasta soup with fennel and parmesan croutons
Buttery potato and leek soup with croûtons
Silverbeet soup with colcannon potato bread
Parsnip soup with truffle and hazelnuts
Ali Currey-Voumard’s broccoli soup and cheesy toast
A classic cauliflower soup with cheddar toast
Chickpea, quinoa and kale soup with labne
Mushroom and thyme soup with Roquefort croutons
Persian red lentil soup with tahini, beetroot and fried mint
Bread and cabbage soup with Fontina and thyme
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Miso noodle soup with mushrooms and ginger
Fennel soup with toasted fennel seed oil and horseradish
Stefano de Pieri’s minestra di riso e asparagi
Iberia’s caldoso with legumes and vegetables
Spiced pumpkin soup with onion bhajis and curry leaves
Green lentil soup with pumpkin and harissa
Red lentil soup with yoghurt and coriander
Parsnip soup with hazelnut and thyme butter
Lemon-yoghurt soup with lentils, brown rice and herbs
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