Master the marshmallow and the possibilities for sweet snacks are endless. Sandwich them between dulce de leche biscuits, sprinkle them with tangy sherbert, or fashion them into Jaci Koludrovic’s rocky-road cake.
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Ryan Gosling, the candy bar (aka an inverted Polly Waffle)
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Vanilla milk with salted-caramel marshmallows
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Marshmallow and jammy ice-cream sandwich with choc-fudge sauce
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Philippa Sibley’s raspberry marshmallows
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Adriano Zumbo’s passionfruit, lychee and coconut bûche de Noël
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Red velvet cupcakes with cream cheese-marshmallow frosting
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