Canapés, finger food, jugs of cocktails – it’s party time.
Slow-roasted pork shoulder rolls
Smoked chicken wings
Raspberry and vanilla jubes with lime sugar
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Quesadillas with cheese and chorizo
Bo ssäm
Bramble ripple ice-cream sandwiches
Kebabs with zucchini tzatziki and za’atar
Hawkesbury River school prawn and green bean salad
Beef cotoletta with tomato and oregano salad
Tropical fruits with ice and salty-sweet coconut milk
Leg of lamb with basil stuffing
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