Whether it’s a subtle hint of cinnamon, a burst of ginger or an undertone of chilli, there’s nothing quite like a little spice to make a meal a winner.
Butterscotch apple spice cake
Spice-rubbed chicken and rosé
Buttermilk carrot cake with spiced caramel
Barbecue ribs
Eggnog
Jerked ham
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
Eccles cakes
Spiced Indian chickpeas with bhatura bread (Chana masaledar)
Cardamom crème renversée
Sticky caramel buns
Fried spiced cauliflower
Dhal with coriander and fried onion
Spiced maple-caramel popcorn
Slow-roasted spiced lamb
Baklava
Nectarine and spiced-ricotta tart
Apple and cinnamon hot cross buns
Laksa lemak
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