Spanish snack recipes | Gourmet Traveller

Some of our favourite snack recipes come from the home of jamón and empanadas. Buen provecho!

Patatas bravas

Zucchini pa amb tomàquet

Garlic chicken pinchos

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Lemonpi’s peanut and miso shortbread bars

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Churros

Char-grilled chorizo rolls with two sauces

Chocolate and cinnamon suspiros

Escabeche

Albóndigas with spicy tomato sauce

Tuna empanada

Peaches and sloe brandy (Pacharán al melocotón)

Salt cod empanadillas

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Witlof xato

Braised squid with chorizo, tomatoes and paprika

Coca de recapte

Stuffed crabs (Txangurro rellenos)

Terrina de pulpo (Octopus terrine)

Morcilla de calabaza (Spicy pork and pumpkin pâté)

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.