Small bites of savoury delights and a glass or two of sherry: the tapas trend has taken this country by storm, and we like it.
Cured tuna with mushrooms
Baby artichoke and Manchego salad
Baby artichoke and Manchego salad
Baby artichoke and Manchego salad
PHOTOGRAPH BEN DEARNLEY
Chorizo with black-eyed beans and salt cod puffs
Chorizo with black-eyed beans and salt cod puffs
Chorizo with black-eyed beans and chimichurri (front)
Salt cod puffs with mojo verde (back)
PHOTOGRAPH BEN DEARNLEY
Chicken livers and sherry
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