Berries and cream

Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.

“Nothing like keeping it simple,” says Turner. “You can’t make berries any better than just picked.”

Ingredients

500 gm strawberries (about 2 punnets), trimmed, larger berries quartered, smaller berries halved

125 gm blueberries (about 1 punnet)

60 gm brown sugar, or to taste

300 gm thickened Jersey cream (see note)

Method

Main

1.Place berries and half the sugar in a bowl, stir occasionally until sugar dissolves, then set aside to macerate (20-30 minutes).

2.Whisk cream until medium peaks form. Serve with berries sprinkled with remaining brown sugar to taste.

Note The Turners use Jonesy’s Fresh Thickened cream, which comes from a small, family-owned dairy.
Drink Suggestion: 2009 Blind Corner Crémant. Drink suggestion by Astrid Turner
Notes

Aaron Turner

Recipe / styling by Lisa Featherby

Ingredients

Method

Main

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