Everyone loves a sticky, gooey mouthful of caramel. And from some trés Francais salted caramel chocolate éclairs to a more Asian-inspired coconut and pepper caramel prawn dish we’re catering to every taste here.
Everyone loves a sticky, gooey mouthful of caramel. And from some trés Francais salted caramel chocolate éclairs to a more Asian-inspired coconut and pepper caramel prawn dish we’re catering to every taste here.