A versatile tart that's best made with seasonal fruit, and served with homemade jam.

A fresh sidekick to a roast chicken, or an easy starter on its own.

A spring-ready salad with a gentle hum of spice.

A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

Part sorbet, part gelato, part meringue. This slice has it all.

The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.

A quick and easy dessert for when papayas are looking good in the fruit shop.

A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.

A light snack that strikes just the right balance between virtuous and tasty.