Spaghetti with “no cook” tomato-chilli sauce
With brown butter and capers, too.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
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Smoky eggplant and walnut dip
It's baba ghanoush, with a little twist.
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Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Parwana Afghan Kitchen’s morgh degee
The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
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Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
Fennel-spiced semolina cake with yoghurt
This combination of citrus, sugar and spice makes for an unbeatable afternoon-tea treat.
Spiced chicken with grape cacik
Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.
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Yoghurt, explained
Pot-set or not? Penny Lawson, of Penny’s Cheese Shop in Sydney, tells us what’s what in the world of yoghurt.
Jonathan Barthelmess’s tzatziki with fresh pita
Don't settle for store-bought.