Winter

Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince

Australian Gourmet Traveller recipe for duck and pea pie

Australian Gourmet Traveller recipe for puff pastry

Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie

Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese

Australian Gourmet Traveller fast drink recipe for mulled white wine

It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.

Australian Gourmet Traveller Italian recipe for poached cotechino with lentils

Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing

Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts