Winter

Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.

Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.

Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.

Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.

Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a hearty lunch or dinner.

Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.

Australian Gourmet Traveller cooking technique masterclass on boning a chicken.

Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.

Australian Gourmet Traveller recipe for consommé de la mer.

Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé