Winter

Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.

Australian Gourmet Traveller recipe for mushroom and ricotta galette.

Australian Gourmet Traveller recipe for red wine-poached tamarillos.

Australian Gourmet Traveller recipe for chocolate mousse.

Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.

Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.

Australian Gourmet Traveller recipe for pork ribs with baked beans.

Australian Gourmet Traveller recipe for Moroccan braised lamb neck.

Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.

Australian Gourmet Traveller breakfast recipe for poached eggs with creamed corn and green chilli relish.