Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Corned wagyu brisket with buttered vegetables and horseradish béchamel
Australian Gourmet Traveller recipe for Corned wagyu brisket with buttered vegetables and horseradish béchamel
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Sichuan-style beef tendon with steamed buns
Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns
Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
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Tarte Tatin
The French classic explained, step-by-step.
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
Mushy peas
Australian Gourmet Traveller side dish recipe for mushy peas.
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Rhubarb and ricotta bread and butter pudding
The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.
Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.