Winter

The British love a good curry, and London's Brick Lane is famous for its curry houses.

Australian Gourmet Traveller recipe for Broccoli and Stilton soup

Australian Gourmet Traveller recipe for Smoked trout kedgeree

Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce

Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.

A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.

Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.

Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.

If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.

Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.