Winter

Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.

Live like the French and try this recipe by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.

Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.

Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.

Australian Gourmet Traveller recipe for sticky pork ribs in chilli caramel.

Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.

Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.