Winter weekends away
Feeling the need to break the cold months with a jaunt elsewhere? Here’s our pick of the latest and greatest places for a winter weekend away.
The toastmasters
Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.
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Rib roast of beef with pan gravy and roast potatoes
Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
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Roast pork neck with onions and green peppercorns
Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.
Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
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Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
Dainty Sichuan’s wawa cabbage (chow wawa cai)
Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.