Garlic herbed beef with kohlrabi rémoulade and watercress
Australian Gourmet Traveller recipe for garlic herbed beef with kohlrabi rémoulade and watercress.
Winter flavours
Embrace the chill with toast with a twist, Greek favourites, spicy soups and steaming-hot desserts.
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Dhal
Australian Gourmet Traveller recipe for dhal.
After-dinner mint biscuits
Australian Gourmet Traveller recipe for after-dinner mint biscuits.
Grilled lemongrass chicken with tomato rice
Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice.
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Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
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Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.