Winter

Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.

Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.

Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.

Australian Gourmet Traveller recipe for chow-chow by Alistair Wise from Sweet Envy in Hobart.

Australian Gourmet Traveller recipe for lardy flatbreads by Alistair Wise from Sweet Envy in Hobart.

Australian Gourmet Traveller recipe for wonton mee.

Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans.

Australian Gourmet Traveller recipe for kake udon.

Australian Gourmet Traveller recipe for mohinga.

Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.