Fennel and dill-crusted ocean trout with lemon potatoes
Australian Gourmet Traveller recipe for fennel and dill-crusted ocean trout with lemon potatoes.
Berbere beef stew and spiced silverbeet
A hearty stew that's rich with warm spices and chilli. Flatbread essential.
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Australia’s best winter roasts
Our pick of some of the hottest roasts in restaurants across the nation.
Dhal with crisp cauliflower and rasam
Australian Gourmet Traveller recipe for dhal with crisp cauliflower and rasam.
Ensaïmada
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
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Rose and almond rice pudding
Australian Gourmet Traveller recipe for rose and almond rice pudding.
Sour cherry fritters with boozy mascarpone
Australian Gourmet Traveller recipe for sour cherry fritters with boozy mascarpone.
Glazed pear and sour cream buns
These glazed beauties make for an elegant afternoon tea treat.
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Vanilla malt marshmallows
Australian Gourmet Traveller recipe for vanilla malt marshmallows.
George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.