Sean Moran’s celeriac and Gruyère fritters
Not sure what to do with celeriac? Fritters aren't a bad idea.
Ten hot drinks for cold nights
Beverages that'll keep your home fires burning through the colder months.
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Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
Chocolate and coffee fudge cakes with Bourbon chocolate sauce
Australian Gourmet Traveller recipe for chocolate and coffee fudge cakes with Bourbon chocolate sauce.
Pot au feu
Australian Gourmet Traveller recipe for pot au feu by Damien Pignolet.
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Winter slaw
Australian Gourmet Traveller recipe for winter slaw by Sean Moran.
Sean Moran’s slow-roasted pork shoulder with fennel
Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.
Slow-roasted spiced pork with pickled quince and celeriac rémoulade
Australian Gourmet Traveller recipe for slow-roasted spiced pork with pickled quince and celeriac rémoulade.
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Canelés with spiced hot chocolate
Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.
Smoked chicken ramen with corn
Chicken ramen gets a smoky-sweet upgrade.