Four-bean salad with roast cauliflower
Australian Gourmet Traveller recipe for four-bean salad with roast cauliflower.
Quince and cranberry compote and ricotta tart
All the flavours of autumn packaged in one good-looking tart.
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Orange muscat roast quince with macadamia ice-cream
Australian Gourmet Traveller recipe for orange muscat roast quince with macadamia ice-cream.
Membrillo and aged Manchego
Australian Gourmet Traveller recipe for membrillo and aged Manchego.
Quince and chocolate pudding
Australian Gourmet Traveller recipe for quince and chocolate pudding.
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Chicken, quince, lemon and almond tagine
Australian Gourmet Traveller recipe for chicken, quince, lemon and almond tagine.
Parsnip puddings
Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chestnut “worms” with all sorts of mushrooms
Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
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Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
Rabbit broth with rabbit and barley dumplings
Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.