Arimia
Space is integral to the work of this organically certified, off-grid farm – and Arimia really is best considered as a farm with a restaurant rather than vice versa.
Lulu La Delizia Italian
Lulu La Delizia is a neighbourhood restaurant brimming with confidence.
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Vasse Felix
This Margaret River pioneer has found another gear of late.
Si Paradiso
Perth is crushing hard on this fantasy of '60s Roman cool.
Le Rebelle
For fans of new-wave French cuisine.
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Fleur
A pub, a French floral name, a modern Japanese menu. It just works.
Propeller
Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.
Border closures aren’t the only cause of hospitality’s labour crisis, and international students aren’t the only solution
The industry talent pool was running dry long before the pandemic, and it’ll take a change in government policy, and self-reflection from restaurants, to make hospitality great again.
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Review: Arimia is a Margaret River restaurant with a difference
An off-the-grid property powered by solar energy, organic certification, plus a farm and winery. Arimia walks the sustainability talk.
The best new restaurant openings of 2020
A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.