Vietnamese

REVIEW There’s bustle without the hustle, bite without the skite – Red Lantern manages to be streetwise and sophisticated at the same time. Hoist a Hoi An Julep while contemplating the extensive French and Australian wine list and the Indochine idyll, long marble tables, padded banquettes and Vietnamese bric-à-brac. The entrées are where the true […]

With the opening of Red Lantern on Riley from co-owners Luke Nguyen and Mark Jensen, Sydney’s modern Vietnamese dining scene just got a whole lot brighter, writes Pat Nourse.

A sense of fun enlivens Geoff Lindsay’s Vietnamese cooking at Dandelion. Michael Harden recommends bringing a group, ordering big and rolling up your sleeves.