Anatomy of a dish: bánh mì thịt
This fusion of French and Vietnamese flavour is wrapped up in a neat package.
Thi Le’s Vietnamese spring rolls with mustard leaves and herbs
A textural filling of shredded taro, carrots and wood ear mushrooms equal these crisp, moreish parcels. Try stopping at one.
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How to make phở: a masterclass with Angie Hong
Now is the time to make this deeply comforting noodle soup.
Opening soon: a Vietnamese-style beer hall by Annam chef Jerry Mai
In Melbourne’s south-east suburbs, Mai is hoping to replicate the hustle and bustle of Vietnam’s bia hoi where drink-friendly snacks, beers, and hot pots are top orders.
Our favourite recipes by Dan Hong
From his early days at Lotus and his rise to executive chef at Merivale, the much-loved chef has shared some of his favourite recipes over the years.
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Vietnamese-style grilled prawns with chilli dressing
The perfect grilled prawn lies in the dressing – and this one's a winner.
No pho, no rice paper rolls: this Vietnamese restaurant is doing things differently
There will be bar snacks, cocktails and Hanoi-style street food.
Chef’s best Vietnamese recipes
With this bun cha by Tony Tan, and a winning pho recipe by Dan Hong's mum, you can do no wrong.
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Amy Hamilton’s grilled scallops with spring onion and peanuts
This modern take on the classic Vietnamese street-food dish will be ready in a flash.
Liberté’s whole barbecued snapper with green papaya salad
Throw this whole fish, done Vietnamese-style, on the barbie.