Our favourite Lunar New Year recipes
It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.
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11 vermicelli noodle recipes to add to your repertoire
Try these refreshing vermicelli salads or warming broth soup recipes for quick and easy meals.
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Lemongrass prawns with gỏi xoài
Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.
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Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong
The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.
Vietnamese rice paper rolls
Flavour and freshness with every bite.
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Anchovy
Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.
There are phở dumplings and tamarind onion rings; just don’t call Ông a “modern Vietnamese” restaurant
In Adelaide’s CBD, second-generation restaurateurs Quang and Thy Nguyen have shaped a menu of their own making, coloured in with their childhood food memories.
Watch: Jerry Mai’s guide to making bánh xèo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.
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Coming soon: Melbourne’s Anchovy to open a bánh mì thịt store, right next door
The lockdown sandwich side-hustle is turning permanent.
Sunda’s beef rice-paper rolls
This dish is head chef Khanh Nguyen's favourite thing to eat, hands down.