Brae
Brae is one of Australia's great food offerings, bringing an experience that's unforgettable, educational and unmissable.
Bar Lourinhã
Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.
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Attica
Ben Shewry recognises the expense of his world-famous 10-ish course meal and strives to honour Indigenous culture and ingredients. He succeeds, completely and beautifully.
The best regional restaurants in Victoria right now
A hotel-restaurant-spa from a hospitality veteran, a Japanese-leaning fine diner and GT's Restaurant of the Year. These restaurants are worth the road trip.
Recipes by Dairy Flat Farm’s Alla Wolf-Tasker
Culinary doyenne Alla Wolf-Tasker shares a taste of her latest project Dairy Flat Farm, where guests are invited to celebrate the seasons and relish simple flavours straight from the paddock.
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Victoria to enter seven-day lockdown; restaurants, cafés and pubs limited to takeaway only
The lockdown is expected to last for seven days, with restaurants and cafés across the state forced to close their dining rooms.
Review: why Many Little is one of the most exciting places to eat in the Mornington Peninsula right now
Kokis, hoppers and a thali you won't forget any time soon. This Sri Lankan-inspired bistro and bar is spicing things up in regional Victoria.
Josep Espuga appointed culinary director at Pt Leo Estate
Upon the departure of Phil Wood, the Catalonia-born chef is taking up the mantle at the Mornington Peninsula establishment.
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Review: Ten Minutes by Tractor, the comeback kid
It hasn't been an easy ride for this Victorian fine-dining restaurant. But judging by the food, service and polished dining room, you wouldn't know it.
The best new restaurant openings of 2020
A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.