O.My Since grabbing attention in 2013 with their low-waste farm-to-table concept, O.My has only gone bigger and better.
Minamishima The Japanese notion of "ichigyo zammai" – doing one thing excessively well – is on vivid display at this backstreet Richmond sushi temple.
Lee Ho Fook Victor Liong's new-style Chinese food takes its cues from the lilting elegance of Cantonese, but heads off in its own unique direction.
Kazuki’s Behind a monochrome shopfront is Kazuki's, an oasis of minimalist, mustard-carpeted calm, where Japanese and European flavours are fused brilliantly.
Igni Featuring a mysterious six-course dégustation menu that's the best thing to happen to Geelong since the Cats won the flag in 2011.
Grossi Florentino With chandeliers, meticulously ironed linen, charming service and menus that riff on grand Roman ristorante, Grossi Florentino is one of the foundations of Melbourne's dining scene.
Flower Drum Whether celebrating life's milestones or simply treating yourself, dining at the Drum is the ultimate expression of self-care.
Embla Since opening five years ago, Embla has offered one of Melbourne's quintessential dining experiences: eating at its kitchen bar.