Gray and Gray
Think excellent flatbread served with “lumpy” butter and pickled green tomatoes, or parsnip dumplings with caramelised onion and yoghurt.
Grill Americano, the latest restaurant from Chris Lucas, is now open in Melbourne’s CBD
It’s the latest in a string of openings for the renowned restaurateur. This time, it’s all about classic Italian cocktails, Tuscan bistecca and handmade pastas.
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The Continental Sorrento begins its long-awaited reopening this month
Following a $100 million refurbishment, the landmark Mornington Peninsula pub – with its multiple venues, new Intercontinental hotel and adjoined spa and wellness centre – is poised to become one of the biggest destinations in the region.
Anchovy
Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.
Underbar
Open just two days a week, Underbar plays a great game of hard-to-get. The room is minimalist, the service warm, the encounter unforgettable.
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Gimlet
With escape from reality at a premium, Gimlet's gorgeously renovated, high-ceilinged space is the perfect bolthole.
Tedesca Osteria
Underlined by the laidback service and the single seating policy, Tedesca Osteria has a dinner at a friend's place vibe. With faultless attention to detail, it's a must.
Sunda
Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.
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Tulum
Refreshingly modern takes on traditional dishes, Turkish wine, pretty cocktails and well-versed staff shine through at Tulum. Clever delicious.
Provenance
The elegantly refreshed Provenance has never shone brighter, promising diners a riot of colour, slow food and ceramics.