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Commis Collingwood wine bar - agnolotti with globe artichoke dish

Commis

The art of hospitality is on show with Gerald's Bar alumni forging something new and excellent.
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The vegetable fritters served at Chae.

Chae

Patience. You'll need it to land one of six seats at chef Jung Eun Chae's Cockatoo home, where the seasonal, medicinal, ferment-heavy Korean menu unfolds.
Etta restaurant in Melbourne abalone skewers served in their shells.

Etta

Is it possible to improve on alt-bistro perfection?
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Her Bar in Melbourne, Victoria. Photo of the ceviche decorated with colourful edible flowers.

Her Bar

Her Bar keeps feet on the ground with a swanky fit-out and a menu delivering greatest hits in the key of France.